An increasing body of scientific and clinical evidence show that brain health needs personalized and multi-pronged interventions to optimize health outcomes. Nutrition and cognition (thinking) are linked. More and more researchers are offering links demonstrating how poor nutritional intake adversely affects cognitive functioning and may, in fact, contribute to various neurological conditions including anxiety, depression, autism and neurodegenerative disorders. Data are indicative that these links may begin before birth, continue throughout the life course and be particularly susceptible during times of inadequate or inappropriate nutritional intake, physiological changes or increased stress.

Many scientific sources confirm evidence of the gut-brain axis, its association to nutrition, and how it influences cognitive health throughout life—from birth into later years. These include:
-The links between stress, chronic inflammation, nutrition and cognitive health
-The critical role nutrition plays in gut and neurological health
-How to leverage specific nutritional solutions to optimize gut-brain outcomes for health conditions